Why Grease Trap Maintenance Is Best Left To The Experts
There are tens of thousands of restaurants, kitchens, and hospitality venues across America that all produce an enormous amount of grease and sludge every day. While you might not notice this sludge and grease being dispatched during the day because it is done in minor increments, if you do not empty and maintain your grease trap at regular intervals you can set yourself up for serious failure. However, doing this on your own is fraught with problems.…
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